Breakfast and Lunch at PSU 2010 Chicago
The menus for the breakfasts and lunches included with your PSU 2010 Chicago tuition are listed below. All menus are subject to change.
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Monday
Breakfast
- Orange, Grapefruit and Cranberry Juice
- Freshly Sliced Seasonal Fruit and Berries
- Creamy Fruit Yogurt
- Croissants, Bagels, Muffins and Danishes with Sweet Butter, Plain & Fat Free Cream Cheese and Fruit Preserves
- Fluffy Scrambled Eggs
- Golden Breakfast Potatoes
- Crisp Bacon
- Starbucks Coffee, Decaffeinated Coffee and Invigorating Herbal Teas
Lunch
- Minestrone with Pesto
- Baby Spinach with Roasted Red Pepper, Grape Tomatoes, Artichokes, Fresh Gorgonzola, Cured Olives and Red Wine Vinaigrette
- Caprese Salad with Heirloom Tomatoes, Mozzarella and Fresh Basil, Balsamic Vinegar and Olive Oil
- Sliced Italian Meats and Cheeses, Olives Peppers, Mushrooms, and Crusty Breads
- Chicken Chop Cacciatore with Mushrooms, Onions, Tomatoes and Fresh Herbs
- Italian Beef Sandwich with Seasoned Au Jus, Sweet Peppers, Spicy Jardiniere, Served with Mini Buns
- Portobello Ravioli with Rustic Marinara Sauce, Green Peas, Gorgonzola Cream and topped with Italian Parsley
- Amoretto Cioccalatina Cake, Espresso Sambuca Pound Cake, and Assorted Biscotti
- Iced Tea, Starbucks Coffee, Decaffeinated Coffee, and Invigorating Herbal Teas
Tuesday
Breakfast
- Orange, Grapefruit and Cranberry Juice
- Freshly Sliced Seasonal Fruit and Berries
- Creamy Fruit Yogurt
- Croissants, Bagels, Doughnuts, and Nut Breads with Sweet Butter, Plain & Fat Free Cream Cheese and Fruit Preserves
- Cinnamon French Toast, Whipped Pecan Butter, Drizzled Warm Maple Syrup
- Fluffy Scrambled Eggs
- Sausage Patties
- Starbucks Coffee, Decaffeinated Coffee and Invigorating Herbal Teas
Lunch
- Chef's Soup of the Day
- Homemade Country Potato Salad
- Creamy Bleu Cheese Cabbage Slaw
- Mixed Green Salad with Dressing
- Potato Chips
- Assorted Deli Meats and Cheeses to include Slow Roasted Sirloin of Beef, Smoked Breast of Turkey, Virginia Ham, Old World Salami, Swiss Wisconsin Cheddar, Classic American and Pepper Jack Cheeses
- Shredded Iceberg Lettuce, Sliced Vine-Ripened Tomatoes and Kosher Pickle Spears
- Freshly Baked Artisan Breads
- Vanilla, Chocolate, and Red Velvet Cupcakes
- Iced Tea, Starbucks Coffee, Decaffeinated Coffee, and Invigorating Herbal Teas
Wednesday
Breakfast
- Orange, Grapefruit and Cranberry Juice
- Freshly Sliced Seasonal Fruit and Berries
- assorted Cereals with Bananas, Whole Milk, Skim Milk and 2% Milk
- Croissants, Bagels, Muffins, Danishes with Sweet Butter, Plain & Fat Free Cream Cheese and Fruit Preserves
- Toasted English Muffin Sandwich with Farm Fresh Scrambled Eggs, Wisconsin Cheddar Cheese, and Canadian Bacon
- Hash Browns
- Sausage Links
- Starbucks Coffee, Decaffeinated Coffee and Invigorating Herbal Teas
Lunch
- Spicy Black Bean Soup with Cilantro Cream
- Sweet Corn and Cactus Salad
- Santa Fe Salad of Mixed Greens with Scallions and Shredded Mexican Fiesta Blended Jack Cheese, Lime Vinaigrette and Chipotle Ranch Dressing
- Crispy Tortilla Chips
- Grilled Chicken Fajitas and Chipotle Crane Asada, Warm Flour Tortillas, Shredded Lettuce and Wisconsin Cheddar Cheese, Pico de Gallo, Homemade Guacamole and Sour Cream
- Vegetarian Tamales
- Mexican Red Rice
- Refried Beans
- Sugared Cinnamon Churros with Vanilla Bean Sauce, Tres Leches Bites and Chocolate Silk Coconut Pie
- Iced Tea, Starbucks Coffee, Decaffeinated Coffee, and Invigorating Herbal Teas
Thursday
Breakfast
- Orange, Grapefruit and Cranberry Juice
- Freshly Sliced Seasonal Fruit and Berries
- Assorted Cereals with Bananas, Whole Milk, Skim Milk and 2% Milk
- Croissants, Bagels, Donuts and Nut Breads with Sweet Butter, Plain & Fat Free Cream Cheese and Fruit Preserves
- Sausage and Farm Fresh Scrambled Egg Burrito, Authentic Queso, and Savory Green Chile (on the side)
- Golden Breakfast Potatoes
- Crisp Bacon
- Starbucks Coffee, Decaffeinated Coffee and Invigorating Herbal Teas
Lunch
- Romaine, Radicchio Salad, Garlic Croutons, Creamy Parmesan Dressing and Shaved Parmesan
- Warm Sweet Potato and Arugula Salad with Chipotle Aioli
- Oregano, Lemon, Olive Roasted Bone in chicken, Artichokes, Black Olives, Tomatoes and Sun dried Tomato Vinaigrette
- Spinach Ricotta Cheese Stuffed Shells with Basil Roasted Tomato Sauce
- Roasted Vegetable Ratatouille
- Garlic Bread, Olive Rolls and Focaccia
- Classic Tiramisu and Cannolis
- Iced Tea, Starbucks Coffee, Decaffeinated Coffee, and Invigorating Herbal Teas
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