Breakfast and Lunch at PSU 2010 Charleston The menus for the breakfasts and lunches included with your PSU 2010 Charleston tuition are listed below. All menus are subject to change.

Breakfast

• Chilled Juices
• Freshly Sliced Seasonal Fruit
• Individual Fruit Yogurts
• Breakfast Pastries with Fruit Preserves and Butter
• Fluffy Scrambled Eggs with Fresh Herbs
• Applewood Smoked Bacon
• Chicken and Apple Sausage
• Hash Browns
• Coffee, Decaffeinated Coffee and Tea

Lunch

• Tuscan White Bean Soup with Garlic Chips
• Traditional Caesar Salad
• Antipasto Display to include Cured Meats, Imported Cheeses, Marinated Artichokes, Olives and Roasted Peppers
• Chicken Piccata
• Beef Lasagna
• Four Cheese Ravioli with Arrabiatta Sauce
• Garlic Bread and Breadsticks
• Chocolate Tiramisu, Amaretto Panna Cotta, Chocolate Pistachio Cannolis, Italian Cookies and Biscotti
• Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea

Breakfast

• Chilled Juices
• Freshly Sliced Seasonal Fruit
• Breakfast Pastries with Fruit Preserves and Butter
• New York Egg Sandwich of Grilled Hard Roll with Fried Egg and Cheddar Cheese
• Applewood Smoked Bacon
• Sage Sausage Patties
• Coffee, Decaffeinated Coffee and Tea

Lunch

• Mixed Greens with Honey Mustard and Sesame Balsamic Vinaigrette
• Red Potato Salad
• Clemson Blue Cheese Cole Slaw
• Assorted Deli Meats and Cheeses to include Pepper Seared Roast Beef, Maple Glazed Ham, Hickory Smoked Breast of Turkey, Pastrami and House made Corned Beef, Hot Pepper Jack, Sharp Cheddar, Provolone Dry Aged and Swiss Cheeses
• Variety Fresh Baked Breads and Rolls
• Relishes and Condiments
• Assorted Freshly Baked Dessert
• Iced Tea, Coffee, Decaffeinated Coffee and Tea

Breakfast

• Chilled Juices
• Freshly Sliced Seasonal Fruit
• Breakfast Pastries with Fruit Preserves and Butter
• Fluffy Scrambled Eggs with Fresh Herbs
• Applewood Smoked Bacon
• Grilled Ham
• Skillet Fries
• Coffee, Decaffeinated Coffee and Tea

Lunch

• Tortilla Soup
• Mixed Green Salad with Cherry Tomatoes, Jicama, Carrots, and Crisp Tortilla Strips with Cilantro Vinaigrette
• Tomato, Sweet Corn and Cucumber Salad with Cilantro Roasted Red Peppers
• Tender Grilled Beef and Marinated Chicken Served with Warm Tortillas, Sauteed Bell Peppers, Shredded Cheddar Cheese, Jalapeno Peppers, Sour Cream, House made Guacamole
• Spanish Rice
• Cool Tangy Key Lime Cheesecake
• Iced Tea, Coffee, Decaffeinated Coffee and Tea

Breakfast

• Chilled Juices
• Freshly Sliced Seasonal Fruit
• Breakfast Pastries with Fruit Preserves and Butter
• Pecan Battered French Toast served with warm Vermont Maple Syrup and Whipped Butter
• Applewood Smoked Bacon
• Sausage Links
• Roasted Rosemary Red Potatoes
• Coffee, Decaffeinated Coffee and Tea

Lunch

• Orecchiette Pasta Salad with Goat Cheese, Olives and Roasted Red Peppers
• Mediterranean Vegetable Salad with Feta Cheese and Balsamic Vinaigrette
• Chicken Breast topped with Prosciutto and Gruyere Cheese with Sauce Buerre Blanc
• Filet of Grouper with Tarragon Tomato Sauce
• Peppered Beef Loin with Tomato Mushroom Ragout
• Assorted Breads and Petite Rolls
• Assorted Desserts
• Iced Tea, Coffee, Decaffeinated Coffee and Tea